IBLmini is the solution for industries with limited airlow. Small but powerfull.
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Video on mold remediation using dry ice (below)
Dry Ice Blasting removes the matter that can promote mold growth along with removing existing mold with high pressure blasting at - 78ºC freezing temperatures.
Restoration of contaminated materials is successful for industries like residential building, construction and processing plants and will save time and money without the need for disassembly, reducing secondary waste clean up and restoring rather than replacing materials.
You are benefitting from Dry Ice Blasting, because :
IBL3000 is the most powerful dry ice blaster in our range. Click on photo to learn more!
DRY ICE BLASTING SERVES MANY BENEFITS
1. Cleaning with a Natural Substance
Dry Ice Blasting uses Dry Ice Pellets made from the same substance used to carbonate beverages. This method does not generate secondary waste as does sand, soda, water, or grit cleaning. Dry Ice Blasting also replaces chemical and solvent based cleaning.
2. Safe on Electrical
This versatile process cleans heavy buildup without damage to sensitive areas like electrical components, switches, wiring, photo electric sensors, and more.
3. A Thorough, Deeper Cleaning
Since Dry Ice Pellets manage to reach every nook and corner of the equipment it cleans more deeply and effectively.
4. No Damage
Dry Ice Blasting is completely dry, non-abrasive, non-toxic and non-corrosive . It quickly removes most contaminants without damage to switches, panels, lines, tubes, wiring or belts, HVAC equipment and is safe to use on electrical.
5. No Down Time
The process is very fast and dry. The dry ice disappears on contact and can be performed on-line without disassembly and without need for drying time.t her.
Mould and Bacteria can cause a great amount of health issues when found in everyday living and working spaces.
Common causes and habitats for mould growth include floods, leaks, plumbing problems, elevated humidity, and inefficient cleaning. Allergies are on the rise, fungal infections have become common and contamination has become a risk in production facilities, restaurant kitchens and product and food storage facilities.